MooMojo
Week of Oct. 3
Contact us via DM instagram for orders, requests and questions.
This Week's Special
Lumpia - One of our favorites! A thin crunchy meaty spring role-style dish from the Philippines. Request a sample (first timers) or order soon because we usually sell out midweek! Made fresh on each day. Choose from fried-ready to eat, raw-to eat hot when you get home or frozen-for that party in the near future.
In the Rotation
 Lumpiang Shanghai |
|---|
 Tabbouleh/Tabouli |
 Hummus |
 Peanut Butter Treats |
 Smoked Cheese |
Growing Menu
Hummus - Black garbanzo beans soaked 24 hours before being whipped up with freshly ground tahini sauce and squeezed lemon.
Falafel - Fresh herbs blended with 48 hour soaked dark chana. Served with tart and garlicky Tzatziki -like yogurt sauce.
Lumpiang Shanghai - Never met anyone that doesn't like lumpia. Fresh herbs mixed with fresh pork and spices wrapped up tightly in a crispy wrap
Tabbouleh Salad - Only fresh herbs and bold bulgar can contain the zesty punch
Smoked Cheese - Sakura-smoked here in the Cow's Kitchen