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Week of Oct. 3

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Contact us via DM instagram for orders, requests and questions.

This Week's Special

Lumpia - One of our favorites! A thin crunchy meaty spring role-style dish from the Philippines. Request a sample (first timers) or order soon because we usually sell out midweek! Made fresh on each day. Choose from  fried-ready to eat, raw-to eat hot when you get home or frozen-for that party in the near future. 

In the Rotation

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Lumpiang Shanghai

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Tabbouleh/Tabouli

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Hummus

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Peanut Butter Treats

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Smoked Cheese

Growing Menu

Hummus -   Black garbanzo beans soaked 24 hours before  being whipped up with freshly ground    tahini sauce and squeezed lemon.

Falafel - Fresh herbs blended with 48 hour soaked dark chana. Served with tart and garlicky Tzatziki  -like yogurt sauce.

Lumpiang Shanghai - Never met anyone that doesn't like lumpia.  Fresh herbs mixed with fresh pork and spices wrapped up tightly in a crispy wrap

Tabbouleh Salad - Only fresh herbs and bold bulgar can contain the zesty punch

Smoked  Cheese - Sakura-smoked here  in  the  Cow's Kitchen